Category: Grow to Eat

July: What To Do Now

The overwhelming theme of my garden this month seems to be scent. There are masses of sweet smelling blooms on the roses, honeysuckle and philadelphus. It’s a pleasure to walk along the borders and now much narrower paths, especially on a warm day when the the flowers’ scents seem strongest. There is a climbing rose growing by my front door which fills the front… Read more →

Winter at the veg patch

A few weeks ago, I finally moved the last of our raised beds from the back garden to the front. I’d left it there through summer and into autumn because we were waiting for the sweetcorn that was growing in it to ripen. The cobs swelled up promisingly in September but sadly the kernels didn’t make it to the juicy… Read more →

Autumn is here

The early signs of autumn are appearing. Cyclamen have popped their heads up out of the ground, bare-stemmed and without their heart-shaped leaves yet. Apples are starting to fall and the plums are turning the most delightful shade of rosy pink. The rest of the veg have slowed down now with the arrival of colder temperatures, and there is mildew… Read more →